Assiut Veterinary Medical Journal

Main Subjects = Meat hygiene

MOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE

Volume 66, Issue 167, October 2020, Pages 1-11

ELGHAYATY HANAN; A.M. AMAL; I.M. HELAL

HEAVY METALS CONTENT IN CANNED TUNA FISH MARKETED IN ASSIUT CITY, EGYPT AND ITS RELATED HUMAN HEALTH RISK ASSESSMENT

Volume 66, Issue 165, April 2020, Pages 1-20

ABEERA M. EL-SAYED; MOHAMMED A.M. ALI

A COMPARATIVE STUDY ON ZINC LEVELS BETWEEN BUFFALO AND CATTLE EDIBLE TISSUES IN ASSIUT CITY, EGYPT

Volume 66, Issue 164, January 2020, Pages 10-14

T.H. YOUSSEF; Y.A. HEFNAWY,; H.A. HASSAN,

EFFECT OF DIFFERENT CONCENTRATION OF POMEGRANATE PEEL AND SEED EXTRACT ON SOME CHEMICAL, PHYSICAL TRAITS AND SENSORY EVALUATION OF KARADY SHEEP MEAT DURING DIFFERENT FROZEN STORAGE

Volume 66, Issue 164, January 2020, Pages 32-46

ALAN GHARIB; AYAD MAHMMOD

DETECTION OF SOME PARASITES IN LIVERS AND SPLEENS OF SLAUGHTERED CATTLE

Volume 66, Issue 164, January 2020, Pages 75-84

WAFAA MAHMOUD; NAGWA ELSHARAWY; ALSHIMAA HASSANIEN; ABEER A. KHEDR

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Volume 65, Issue 162, July 2019, Pages 7-13

MOHAMED KARMI

INCIDENCE OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN MEAT, MINCED MEAT, POULTRY MEAT AND CHILDREN DIARRHEA

Volume 65, Issue 162, July 2019, Pages 14-21

MOHAMED KARMI; SUSAN ISMAIL

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT

Volume 65, Issue 162, July 2019, Pages 83-92

SABER A.S.; ABEER H.A.

MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM SOME ABATTOIRS IN DAKAHLIA, EGYPT

Volume 65, Issue 161, April 2019, Pages 95-103

SHAFIK S; MAHMOUD A. ABDELRAHMAN

PREVALENCE OF CAMPYLOBACTER SPP. AND ITS PATHOGENIC GENES IN POULTRY MEAT, HUMAN AND ENVIRONMENT IN ASWAN, UPPER EGYPT

Volume 65, Issue 161, April 2019, Pages 151-158

KARMI MOHAMED

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

Volume 65, Issue 161, April 2019, Pages 159-163

KARMI MOHAMED

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

Volume 65, Issue 160, January 2019, Pages 1-15

F.A. KHALAFALLA; N.S. N.S. ABDEL-ATTY; SOAD NASEF; HANAFY ADEL

PATHOLOGICAL LESIONS AND INCIDENCE OF FIBRINOUS PLEUROPNEUMONIA IN IMPORTED BEEF CATTLE SLAUGHTERED AT ABU-SIMBEL CITY – ASWAN GOVERNORATE

Volume 64, Issue 159, October 2018, Pages 33-38

MOHAMED HAMED; FATMA ABO ZAKAIB ALI; A.Z. MAHMOUD; SARY ABD-ELGHAFFAR

IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

Volume 64, Issue 159, October 2018, Pages 164-177

AHMED SHEWAIL; FAHIM SHALTOUT; THABET GERGES

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

Volume 40.2, Issue 80, January 1999, Pages 187-196

Amal A. Mohammed; M.M. Ali

STUDIES ON CAMPYLOBACTER ORGANISMS AS FOOD-POISONING ORGANISMS IN FRESH WATER AND SALTED FISHES “ MOLOHA“ IN ASSIUT GOVERNORATE

Volume 40.2, Issue 80, January 1999, Pages 210-221

Amal A. Mohammed; A.F. Bastawrows

Journal Archive

Volume 70 (2024)

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Volume 68 (2022)

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